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Continue to ChatInfluence of starter culture strains, pH adjustment and incubation temperature on exopolysaccharide production and viscosity in whey - https://avesis.yyu.edu.tr/publication/details/78f6dab0-9f0a-453f-ae83-edcdaa3fef70/influence-of-starter-culture-strains-ph-adjustment-and-incubation-temperature-on-exopolysaccharide-production-and-viscosity-in-whey